Baklava is a tradition. Just mentioning the name elicits stories and memories from childhoods passed. Much has been written about the mystique of baklava and how a simple and elementary food has such magnetism - each bite transcends into a feeling of comfort and delight that is shared with the community.
The exact origin of baklava is something hard to put the finger on because every ethnic group whose ancestry goes back to the Middle East has a claim of their own on this scrumptious pastry. Its rich history of multi-ethnic influence makes baklava a token of culinary triumph.
Ingredients: Organic Fillo Dough, Walnuts, Sugar, Butter (Cream, Natural Flavor), Canola Oil (Expeller Pressed), Pistachios, Lemon Juice, Cardamom
Allergens: Contains Milk, Walnut
Our baklava is handmade fresh with 40 lightly buttered sheets of filo dough layered around a walnut filling and sprinkled with pistachios. We use all-natural ingredients for the perfect balance of sweet and crisp in every bite.
In Middle Eastern cultures, it is customary to "sweeten" a conversation with dessert.
Whether you're receiving guests, catering to a large party, or want to hold up your appetite until the next meal, you can enjoy a satisfying bite of baklava.